Summer Salad

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Ingredients:

• 1 pint cherry tomatoes, halved

• 5 ounce container of arugula

• 4-5 peaches, sliced

• ½ cup crumbled feta

• ¼ cup olive oil

• 2 tablespoons balsamic vinegar

• 1 tablespoon agave

• ½ tsp sea salt

• Balsamic glaze (optional)

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Instructions:

1. In a cup or bowl, combine the olive oil, balsamic vinegar, agave, and salt. Taste and adjust based on preference.

2. In a large bowl or on a platter, toss the dressing with the arugula and cherry tomatoes. Top with the peach slices and crumbled feta.

3. Optionally, drizzle with store-bought balsamic glaze.