Sheet Pan Shrimp Tacos

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Ingredients:

• 1 ½ lbs shrimp, peeled and deveined

• 1-2 tablespoons olive oil

• 1 teaspoon salt

• 1 tablespoon chili seasoning

• tortillas to serve

Cabbage Slaw:

• 1 bag of cabbage slaw

• 1 teaspoon garlic powder

• ¼-½ cup mayonnaise

• 1 lime, juiced

Mango Pineapple Salsa:

• 1 mango, diced

• 1 pineapple, diced

• 1 bunch of cilantro, chopped

• 1 jalapeno, diced

• ½ red onion, diced

• juice of 1 lime

• 1 teaspoon salt

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Instructions:

1. Preheat oven to 450 degrees F.

2. On a baking sheet, toss the shrimp with olive oil, salt, and chili seasoning. Arrange in a single layer, and roast for about 10 minutes, or until the shrimp is cooked.

3. In a large bowl, mix the cabbage slaw, garlic powder, mayonnaise, and lime juice. Taste and add salt as needed.

4. To make the mango pineapple salsa, add everything to a small bowl and toss. Adjust seasonings as needed.

5. Stuff your tortillas or taco shells with the shrimp, cabbage slaw, and salsa. I usually drizzle spicy mayo on top!