Caramelized Onion Pasta

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Ingredients:

• 2 large or 3 medium yellow onions, sliced

• 1/4 cup butter (I use Miyoko’s vegan butter)

• 1/2 cup white wine

• 3 cups vegetable broth

• 1 teaspoon Worcestershire sauce

• 1 tablespoon fresh thyme

• 10 oz pasta (gluten free works too)

• 1/4 cup regular or vegan parmesan cheese

• 1/4 cup nutritional yeast (optional)

• salt & pepper, to taste

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Instructions:

1. Melt the butter in a large saucepan and add the onions to cook on low to medium heat until caramelized and brown, for about 1 hour, stirring every 5-10 minutes to prevent the onion from sticking to the pan.

2. Add the wine, vegetable broth, worcestershire sauce, and thyme, and bring to a boil.

3. Once the water is boiling, add the pasta. Cover the pan, and turn to low heat. Let simmer for 10-12 minutes until the pasta absorbs the broth.

4. Once the broth is absorbed, stir in the vegan (or regular) parmesan cheese and the nutritional yeast, if using.

5. Optional: add a splash of vegan cream or regular cream if you want it more creamy!